beyond foods

Thursday, February 24, 2011

STUFFED BELL PEPPER

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Here is a quick recipe I create for my husband brunch or light supper... I don't like bell pepper, but I like cooking it for him, he lik...
Saturday, February 12, 2011

WALNUT SHRIMPS

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Since I'm in my writing mood, today I'm going to share this recipe, another favorite of mine ( I know... I have so many favorite foo...
Friday, February 11, 2011

Orange chickens

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I hate deep frying, but love eating deep fried foods... I got a small deep fryer as my birthday gift this year , it's so  convenient to ...
Thursday, September 16, 2010

baked fish in banana leaves

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I decided to cook fish. I was planning to cook this meal from weeks ago, so this occasion was the right time to do it :) I used whole cat...
Thursday, September 9, 2010

TEMPEH

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AZ weather today was nice, a touch of cool breeze since May, hopefully it will last till fall, I'm tired of the heat. I started readin...
Wednesday, September 8, 2010

Kimchi

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A weird dream woke me up at 5 am this morning, I could not sleep well since, so I decided to go the daily mass with my husband, he has been ...
Tuesday, September 7, 2010

POTATO CAKES

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Not much to do again, we went to the library, I found James Patterson new release, The Postcard Killer, and borrowed a book by Carol Higgins...
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