beyond foods
Friday, February 22, 2013
HONEY MUSTARD PORK RIBS
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We got some back ribs from Sprout's Farmer market.. oh I love that market, the produces are fresh and the prices are good.. the meats ar...
Saturday, February 16, 2013
PAN FRIED SCALLOPS WITH GINGER AND JALAPENOS
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Scallops... I'm not a big fan of it, but my DH loves it, cooked in anyway.. but I know what he likes best.. because every time he ...
Saturday, February 9, 2013
SWEET AND SOUR FISH
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It's Chinese New Year Eve in US, but my family in the other side of the globe has already celebrated it. Our tradition is to get togethe...
Saturday, February 2, 2013
Lemon Chiffon Cake
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Have I ever said that I hate baking? I mean.. baking cakes, pies or other sweet desserts, but sometime I like the challenges, to try t...
Thursday, January 31, 2013
BAKED HERB TROUTS
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Another easy yet delicious meal for dinner.. I saw those beauties on sale at Safeway's.. I know my DH likes it, so I grabbed 1 of the fe...
Tuesday, January 29, 2013
BRAISED PORK CHOPS
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I did not like eating pork chops before, esp pork loins, they are too lean for my taste, hard to swallow :) I like the fatty part of pork me...
Saturday, January 19, 2013
Stuffed Cabbage Rolls (Galumpkis)
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Today it's about cabbage.. I've been wanting to make this Stuffed Cabbage since a couple of weeks ago.. I read it in a Cooking Forum...
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