My homemade burgers were not too much fat as most of the fat ran down the grill, they were juicy enough.. I baked some Ciabatta bread to go with,. and some frozen fries that I baked the oven
- 1 and 1/2 lbs of ground beef, 20% fat
- 1 small onion, minced and sauteed until caramelized
- 1 tsp of salt
- bunch of freshly ground black pepper
- some chili flakes
- 1 tbsp of Worcestershire sauce
- some chopped green chili relish ( optional)
- mix all the ingredients, divide to 6 portion
- form medium size patties
- grill to the desired doneness
- cut the buns in halves, toast with a bit butter
other toppings: sliced cheese, sliced tomato, dill pickles, and some lettuce wedges with my homemade dressing: 1 part of plain yogurt + 1 part of Mayo + salt + black pepper + a dash of chili sauce/Tabasco, a bit of sugar and some favorite herbs, I used cilantro, topped with bacon bits
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