HONEY MUSTARD PORK RIBS

We got some back ribs from Sprout's Farmer market.. oh I love that market, the produces are fresh and the prices are good.. the meats are all fresh too, their chickens are fresh, never frozen, they have a big organic section too... we always stopped there when we went visiting my PiLs

The ribs are meaty.. this time I cooked with my own sauce, and it turned out so good, so I'm going to write it down for my future reference

- 1 slab of back ribs ( I prefer pork), trim out the excess fat
- for the sauce: 2 tbsp of Dijon mustard + 2 tbsp of pure honey + 2 tbsp of tomato ketchup + 1 tsp of minced garlic + 1 tsp of grated ginger + 1 tsp of sesame oil + 1 tsp of salt + 1 tsp of black peppers + 1 tsp of chili sauce + 1 tbsp (or less) of brown sugar.. mix well

- generously rub the ribs, both side, place in the foil lining pan, cover with plastic wrap, let it sit for hours in the fridge

- heat the oven, take off the plastic cover, now use aluminum foil to cover the pan, place it in the oven, bake for 1 hour, flip over the ribs, don't forget to brush with the juice that comes out from the ribs... bake for another 30 minutes, take off the foil, bake another 20 minutes, set the oven on broil, broil for 5 minutes.. place the foil back, cover and let it sit for another 5 minutes before serving