Okay.. it seems like I was not too active lately.. I've been MIA for months.. so many things happened.. some trips I took, then a visit from my family members.. but the real reason was my laziness to update this blog.. I even hardly got on it..
I cooked every day, but nothing special to share here, then again, that was because of my laziness..
Today I'm going to share one of my family's favorite recipes, it's one of my comfort foods.. the food I cooked when I ran out of idea what to cook.. it so simple and easy yet so yummy.. it's my DH's favorite too, he likes it very much, he can eat the whole bowl if I let him * bad, right*
Ingredients:
- basically.. whatever we want or like or have in our fridge, today I used:
- 4 leaves of Napa cabbage, cut in 1 inch pieces
- 3 medium size of bokchoy, cut in 1 inch pieces
- 1/2 small onion, sliced
- 1 tsp of minced garlic
- 1 big carrot, thinly sliced
- green onions or chives, cut in 1 inch pieces
- 2 tbsp of fish sauce
- 1 tbsp of sesame oil
- 1 tsp of corn starch mix with 1 tbsp water
- 1 cup of chicken broth
- canola oil
- thinly sliced meats ( I used some leftover boiled pork meat)
- shrimps, peeled and deveined
What we do:
- heat oil in a wok, add onion and garlic, stir until fragrant
- add meat (if the meats are raw)
- add carrots,stir until soft
- add the rest of veggies
- add in fish sauce and sesame oil
- add chicken broth
- stir quickly, until all well blended
- add shrimps, then cornstarch solution
- give a quick stir
- turn off the heat
- ready to be served... on white rice or fresh egg or rice noodles
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